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    You are in: Home / Recipes / Hot Buttered Apples Recipe
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    Hot Buttered Apples

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    Terri F.'s Note:

    Something strange is happening at the breakfast table. Everyone is happily eating their cereal! Find out why below... :o) (Recipe is easily doubled, tripled, etc.)

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    Ingredients:

    Servings:

    Units: US | Metric

    For each apple add

    Directions:

    1. 1
      Core and slice apple.
    2. 2
      Mix apple with honey, butter, and raisins and put into small microwave safe dish.
    3. 3
      Dust heavily with cinnamon.
    4. 4
      Cover dish and microwave on high for 90 seconds or until cooked, but still firm.
    5. 5
      Each apple will serve 2 persons as a side-dish at breakfast, lunch, or dinner.
    6. 6
      Try it over granola or oatmeal for breakfast.

    Ratings & Reviews:

    • on July 22, 2003

      45

      I have a hard time cutting up apples for Marks breakfast..it just takes him so long to eat. But this is a for sure keeper..he ate it all and will make again for him.Thank You for helping me feed Mark good things.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2012

      Very good. Will make this often, as I love apples. I did add a bit of nutmeg, also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 29, 2012

      45

      Yum. I had a bunch of golden delicious apples so I made this for dessert. This was good and easy to make. Next time I would peel my apple (personal preference).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hot Buttered Apples

    Serving Size: 1 (118 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 142.6
     
    Calories from Fat 27
    19%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.5 mg
    2%
    Sodium 27.4 mg
    1%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 26.7 g
    107%
    Protein 0.5 g
    1%

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