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    You are in: Home / Recipes / Hot Antipasto Recipe
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    Hot Antipasto

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    FLUFFSTER's Note:

    While most antipasto you come across are served cold, this dish is a warm rendition of the traditional Italian favorite. It's so easy to make using those pop-open-tube crescent rolls, and the outcome tastes fantastic! Note* times are approximate and the number of servings will vary, depending on how large you cut the squares. Note**I didn't think to look at the cans of biscuits when I made this, so the size of them in this recipe is approx.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on.
    3. 3
      bottom of pan.
    4. 4
      Layer meat and cheeses, ending with all of the roasted peppers on top.
    5. 5
      Beat eggs and water in bowl; add Parmesan cheese and pour over layers, reserving about 1/3.
    6. 6
      Unroll second can of crescent rolls and lay over layers.
    7. 7
      Brush top layer with remaining egg mixture.
    8. 8
      Bake at 450°F for 20 minutes or until golden brown.
    9. 9
      Cool and cut into small squares. Serve warm.

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    Nutritional Facts for Hot Antipasto

    Serving Size: 1 (129 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.2
     
    Calories from Fat 146
    59%
    Total Fat 16.2 g
    25%
    Saturated Fat 7.8 g
    39%
    Cholesterol 111.4 mg
    37%
    Sodium 810.6 mg
    33%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 15.5 g
    31%

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