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    You are in: Home / Recipes / Hot and Sour Soup Recipe
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    Hot and Sour Soup

    Hot and Sour Soup. Photo by DeeVaFoodie

    1/2 Photos of Hot and Sour Soup

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Vino Girl's Note:

    From Everyday Food April 2004.

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    Units: US | Metric


    1. 1
      In a large pot, combine broth, soy sauce, pepper, and water.
    2. 2
      Bring to a boil over medium heat.
    3. 3
      Add mushrooms. Reduce heat and simmer for 10 minutes or until tender.
    4. 4
      Meanwhile, whisk together vinegar and cornstarch in a small bowl.
    5. 5
      Add vinegar mixture to the pot and simmer, stirring, for about one minute or until thickened.
    6. 6
      Add egg through a slotted spoon while stirring.
    7. 7
      Stir in tofu.
    8. 8
      Remove from heat, cover, and let stand for 1 minute.
    9. 9
      Press ginger through a small sieve to release juice into the soup. Discard solids.
    10. 10
      Sprinkle with scallions and serve.

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    Ratings & Reviews:

    • on September 28, 2010


      I made this today and I am happy to report that it is delicious!! I did make the recipe exactly as written and will definately make this one again. Great soup and thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2005


      I think this is great the way it is. No changes here. You have all the right ingredients to make a very tasty soup. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2011


      This is a very easy and flavourful soup to make. I was out of mushrooms so I subbed thinly sliced carrots instead. My entire family loved this soup. The only alteration I made was to add a little sesame oil. Thanks for such a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hot and Sour Soup

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.0
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.2 g
    Cholesterol 46.5 mg
    Sodium 596.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 2.1 g
    Sugars 3.2 g
    Protein 11.8 g

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