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    You are in: Home / Recipes / Hot and Cool Three-Cheese Nachos Recipe
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    Hot and Cool Three-Cheese Nachos

    Hot and Cool Three-Cheese Nachos. Photo by Diane Ludy

    1/1 Photo of Hot and Cool Three-Cheese Nachos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Diane Ludy's Note:

    This quick and simple low-fat dish combines some favorite flavors for a crunchy appetizer with a kick!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat broiler.
    2. 2
      Arrange tortilla chips on a cookie sheet in a single layer.
    3. 3
      Place 1 jalapeno slice on each chip.
    4. 4
      Tear swiss cheese slices into small pieces and place one piece atop the pepper on each chip.
    5. 5
      Scatter cheedar and mozzarella cheeses over the dish, covering all the chips.
    6. 6
      Sprinkle salt over entire dish (skip for lower sodium version).
    7. 7
      Heat 3-5 minutes or until cheese is melted and chips are slightly toasted.
    8. 8
      Serve with a side dish of buffalo wing sauce and another side dish of sour cream.
    9. 9
      Dip chip into the wing sauce for some heat -- cool it down with a dip into some sour cream!

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    Ratings & Reviews:

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    Nutritional Facts for Hot and Cool Three-Cheese Nachos

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 74
    23%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.7 g
    8%
    Cholesterol 11.4 mg
    3%
    Sodium 2586.9 mg
    107%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.1 g
    28%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

    fat-free cheddar cheese

    fat-free swiss cheese

    buffalo wing sauce

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