Horseradish Tartar Sauce
photo by MarieRynr
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 stalk celery, finely chopped
- 29.58 ml finely chopped cornichons (or sour pickles)
- 14.79 ml prepared horseradish
- 29.58 ml coarsely chopped flat leaf parsley
- 2.46 ml dry mustard
- 88.74 ml good quality mayonnaise (I use hellman's or homemade)
- 4.92 ml lemon juice
- salt & freshly ground black pepper
directions
- In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.
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Reviews
RECIPE SUBMITTED BY
MarieRynr
Chester, 0