Horseradish Tartar Sauce

"This sauce is excellent served with my codfish cakes (recipe#133308). Increase the horseradish to suit your taste."
 
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photo by MarieRynr photo by MarieRynr
photo by MarieRynr
Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

  • 1 stalk celery, finely chopped
  • 29.58 ml finely chopped cornichons (or sour pickles)
  • 14.79 ml prepared horseradish
  • 29.58 ml coarsely chopped flat leaf parsley
  • 2.46 ml dry mustard
  • 88.74 ml good quality mayonnaise (I use hellman's or homemade)
  • 4.92 ml lemon juice
  • salt & freshly ground black pepper
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directions

  • In a small bowl, combine celery, cornichons, horseradish, parsley, mustard, mayonnaise and lemon juice. Season to taste with salt and pepper. Serve with fish.

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Reviews

  1. I recently had a tarter sauce like this one in a restaurant and search for one with horseradish..just made this one and it is delish
     
  2. Marie Alice, this was without a doubt our favorite tartar sauce. In fact, this will be our only tartar sauce from now on. We like our sauces with a kick and this certainly delivered. Thnx so much for posting.
     
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