Creamy Horseradish Steak Sauce
photo by Bergy
- Ready In:
- 3mins
- Ingredients:
- 6
- Yields:
-
1 cup (approx)
ingredients
- 44.37 ml prepared horseradish (do not use horseradish spread)
- 14.79 ml cider vinegar
- 4.92 ml dried mustard powder
- 44.37 ml mayonnaise
- 118.29 ml sour cream
- cayenne pepper (optional or to taste)
directions
- In a bowl whisk all ingredients together until blended and smooth.
- Cover and chill for a minumum of 2 or more hours before using.
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Reviews
-
It's been awhile since I've been on this site, but once again...another no fail recipe from Kitten. This was right up our alley, simple to prepare and just what my French Dip sandwiches needed this evening! I really like the touch of vinegar and as anyone knows, my middle name is Cayenne. Thanks, Kit!
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