Total Time
Prep 15 mins
Cook 0 mins

To be used with my recipe for Horchata cupcakes NOTE:: In the list of ingredients, I had to list the horchata as "sweet rice milk" since Zaar doesn't recognize Horchata as a valid ingredient.


  1. sift confectioner’s sugar.
  2. add horchata, vanilla, and 4 cups of confectioner’s sugar to the butterand beat until combined.
  3. add remainder sugar 1 cup at a time until desired consistency/sweetness is reached.