Hopalong Cassidy's Fried Chicken
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 young chicken, 1-1/4 lbs each
- salt and pepper
- 3 cups all-purpose flour
- 2 strips bacon
- 1 lb butter
- 1 1⁄2 cups whole milk
- parsley, for garnish
directions
- Cut up chicken; wash and drain, but do not wipe dry.
- Season with salt and pepper.
- Roll in flour.
- In a deep skillet, fry out the bacon until there is deep fat in the pan; remove bacon.
- Add butter and chicken.
- Cook slowly in hot fat, turning frequently, until chicken is well browned.
- Remove chicken to a hot platter.
- Add bacon and milk to the cooking fat; stir thoroughly.
- Let simmer for 15 minutes.
- Pour over chicken and garnish with parsley sprigs.
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RECIPE SUBMITTED BY
I have been sharing recipes here at Recipezaar since October 2001. You won't see me around anymore, although if you're an old-school Zaarite you'll remember that in the past, you couldn't shut me up!