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    You are in: Home / Recipes / Honeyed Cashews With Kosher Salt Recipe
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    Honeyed Cashews With Kosher Salt

    Honeyed Cashews With Kosher Salt. Photo by lazyme

    1/3 Photos of Honeyed Cashews With Kosher Salt

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    alligirl's Note:

    These cashews balance the salty and sweet, keeping you coming back for more. In other words, they’re good bar nuts—the perfect accompaniment to your next cocktail. *The cashews will last 1 week stored in an airtight container at room temperature. Taken from CHOW.com

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 350°F.
    2. 2
      In a large bowl, toss cashews with vegetable oil until well coated; set aside.
    3. 3
      Combine brown sugar, water, and honey in a small saucepan, place over medium-high heat, and bring to a boil.
    4. 4
      Reduce heat to low and cook until mixture has thickened slightly, about 5 minutes.
    5. 5
      Drizzle over cashews and stir to coat.
    6. 6
      Transfer nuts to a baking sheet and spread in a single layer.
    7. 7
      Bake until golden brown, stirring every 10 minutes, for a total of about 20 to 25 minutes.
    8. 8
      Sprinkle salt over nuts and stir to coat.
    9. 9
      Let cool completely on the baking sheet, and break up any large pieces before serving.

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    Ratings & Reviews:

    • on March 11, 2010

      55

      Made these last evening & am hoping that we can stay away from them long enough for company to enjoy this coming Saturday evening! Of course, my usual taste-test indicates that these marvelous munchies are just that, marvelous! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2009

      55

      These were simple and tasty. After reading the other reviews, I toasted the nuts separately for a few minutes, and then finished them up on the stove top. It worked pretty well. Nice salty honey flavor. Thanks alligirl for sharing. Made for Football Pool - week 4. Congrats again on your win!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      45

      These were tasty. Very simple to make too. I did have problems with the carmelized sauce and had to take it out of the oven after 10 minutes so that it didn't burn. I'll probably roast the cashews before coating them in the sauce when I make these in the future. Roasting the cashews on the stove might also work. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Honeyed Cashews With Kosher Salt

    Serving Size: 1 (41 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 216.2
     
    Calories from Fat 140
    65%
    Total Fat 15.6 g
    24%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 355.4 mg
    14%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 8.6 g
    34%
    Protein 4.7 g
    9%

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