Total Time
10mins
Prep 10 mins
Cook 0 mins

I saw this recipe in Food Network Magazine. They call for pepitas, which are pumpkin seeds. I started thinking, hmmmm..., can we eat the melons' s seeds? I looked it up on the Internet and they are supposed to be dried, then roasted. A long process. I just wanted to make a simple salad, for crying out loud! I toasted them over low heat in a little cast iron skillet5. Voila! They came lovely golden and nutty. To get all the vitamins and minerals in the seeds, they must be chewed, not eaten whole.

Ingredients Nutrition

Directions

  1. In a large bowl, toss together melon cubes, lime juice, jalapeño, salt and chile powder.
  2. Top with cilantro, seeds, and cheese as desired.