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    You are in: Home / Recipes / Honey Wheat Bread Recipe
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    Honey Wheat Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    RagDoll90's Note:

    Foolproof and easy, this is a DELICIOUS recipe for honey wheat bread. Great with just butter and to make a sandwich!

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    Ingredients:

    Yield:

    Large L ...

    Units: US | Metric

    Directions:

    1. 1
      Put the warm water in a large mixing bowl. Add the honey and molasses and stir until they are dissolved.
    2. 2
      Sprinkle in the yeast and stir. Let this mixture rest until the yeast comes to the top of the mixture and foams, about 5 minutes.
    3. 3
      Add the salt and the oil and stir, making sure that all ingredients are mixed well.
    4. 4
      Add half of the flour and beat as a batter for 3-5 minutes.
    5. 5
      Add the second half of the flour in increments. When the dough forms a ball and pulls away from the sides of the bowl, it is ready to knead.
    6. 6
      Place the dough ball on a surface sprinkled with the AP flour. Rub a little flour on your hands and knead the dough for 10 minutes, adding flour as needed to prevent sticking. Form dough into a ball.
    7. 7
      Lightly oil a large bowl and place dough ball in bowl, coating with oil.
    8. 8
      Cover with a slightly damp cloth and allow dough to rise for one hour in a warm place.
    9. 9
      Punch down dough and flatten out on working surface. Roll up dough on shorter side and pinch sides and fold under.
    10. 10
      Spray a loaf pan with cooking spray and put dough, seam side down in pan.
    11. 11
      Cover dough with cloth and allow to rise in a warm place for another 30 minutes.
    12. 12
      Bake in a 350 degree, pre-heated oven for 30 minutes.
    13. 13
      Allow bread to cool on a cooling rack for 10 minutes.
    14. 14
      Remove bread from pan and let cool completely on cooling rack.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for Honey Wheat Bread

    Serving Size: 1 (877 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2087.4
     
    Calories from Fat 242
    11%
    Total Fat 26.9 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 3522.6 mg
    146%
    Total Carbohydrate 415.1 g
    138%
    Dietary Fiber 31.3 g
    125%
    Sugars 64.3 g
    257%
    Protein 56.9 g
    113%

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