Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey-Teriyaki Chicken Recipe
    Lost? Site Map

    Honey-Teriyaki Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    DeeVaFoodie's Note:

    This comes from everyday FOOD, May 2009. It sounds very easy and very tasty and I don't want to lose the recipe when I get rid of the magazine so I'm posting it here.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    thighs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 475.
    2. 2
      Line a rimmed baking sheet with foil.
    3. 3
      In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, salt and pepper.
    4. 4
      Add chicken and toss to coat.
    5. 5
      Transfer chicken and sauce to baking sheet.
    6. 6
      Bake chicken, skin side up, basting occasionally with pan juices until well browned and cooked through, 25-30 minutes.
    7. 7
      Serve chicken drizzled with pan juices.

    Ratings & Reviews:

    • on November 21, 2009

      45

      I think this recipe is a good starting base. After mixing the sauce, I decided to adjust it a bit. I thought it needed a little more soy and a little more pepper. I would recommend it as a quick prep meal. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Honey-Teriyaki Chicken

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.4
     
    Calories from Fat 258
    48%
    Total Fat 28.7 g
    44%
    Saturated Fat 8.2 g
    41%
    Cholesterol 157.9 mg
    52%
    Sodium 2392.4 mg
    99%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 35.0 g
    140%
    Protein 33.8 g
    67%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites