Honey Soy Chicken
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 600 g skinless chicken breasts
- 473.18 ml sliced zucchini
- 354.88 ml sliced carrots
- 354.88 ml fresh beans
- 236.59 ml shallot, sliced
- 4.92 ml crushed garlic (in jar)
- 4.92 ml crushed ginger (in jar)
- 14.79 ml honey
- 44.37 ml sweet soy sauce
- 14.79 ml soy sauce
- 9.85 ml chicken stock powder
- 14.79 ml cornflour
- 236.59 ml water
- cooking spray
directions
- Cut chicken into strips.
- Prepare vegetables as described above.
- In a large frying pan or wok (which has a lid) coated with cooking spray.
- Saute chicken, garlic, ginger together for 4 minutes.
- Toss in beans, zucchini and carrots and cook with lid on for a further 4 minutes or until vegetables are cooking to your liking.
- Add shallots, soy sauces, honey and chicken stock.
- Mix cornflour with water and add to pot, bring to boil.
- Serve immediately with cooked rice or noodles.
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Reviews
-
Ooohhh, you all must try this, it is very very good! I reduced the water in mine though as I felt it would be too much otherwise. I didn't have any sweet soy sauce so I used all regular soy and it was GREAT! This is so much better than those packet mix stir fry sauces and just as quick! Thanks for posting it. I served it with brown rice.
RECIPE SUBMITTED BY
Terese
Australia