Honey Soy Chicken

"This is a lighter low fat alternative, that still tastes great."
 
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Ready In:
30mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Cut chicken into strips.
  • Prepare vegetables as described above.
  • In a large frying pan or wok (which has a lid) coated with cooking spray.
  • Saute chicken, garlic, ginger together for 4 minutes.
  • Toss in beans, zucchini and carrots and cook with lid on for a further 4 minutes or until vegetables are cooking to your liking.
  • Add shallots, soy sauces, honey and chicken stock.
  • Mix cornflour with water and add to pot, bring to boil.
  • Serve immediately with cooked rice or noodles.

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Reviews

  1. Didn't change a thing, just added some snow peas as I had some I wanted to us. Delicious,easy and a definite keepeer. Sauce was great with rice.
     
  2. Ooohhh, you all must try this, it is very very good! I reduced the water in mine though as I felt it would be too much otherwise. I didn't have any sweet soy sauce so I used all regular soy and it was GREAT! This is so much better than those packet mix stir fry sauces and just as quick! Thanks for posting it. I served it with brown rice.
     
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