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    You are in: Home / Recipes / Honey Softening Mask Recipe
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    Honey Softening Mask

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ~Leanne~'s Note:

    I got this recipe from a "make your own cosmetics bbook". I hope this works, it sounds pretty nnice.

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    Units: US | Metric


    1. 1
      Mix honey and sour cream together and add enough cornstarch to make a thin paste.
    2. 2
      Rub mixture onto face, after 15 minutes wash the mask off with a warm washcloth.
    3. 3
      Rinse your face with cool water.

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    Ratings & Reviews:

    • on October 11, 2003


      This is a wonderful mask that left my face feeling as smooth and soft as satin! I used low-fat plain yogurt as a substitute for sour cream. In the final step, I washed my face with cold refrigerated water. My skin feels so soft, clean and smooth - thanks to you!!:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2006


      I may add more stars as I continue to use this. Consistency was great for a face mask, and it's certainly the best smelling one I've ever used. I have oily/combination skin, but this started to burn a little towards the end of the 15 minutes. My skin felt soft to the touch after I washed it off, but felt a little dry and tight. Maybe it's because I used yogurt instead of sour cream? Will keep using to see the long-term effects.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey Softening Mask

    Serving Size: 1 (33 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.5
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.5 g
    Cholesterol 5.2 mg
    Sodium 7.2 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 0.0 g
    Sugars 17.2 g
    Protein 0.4 g

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