Honey Sauteed Broccoli & Carrots

Total Time
5 mins
12 mins

This is easy to put together and my kids eat it and ask for more. The secret here is to keep it simple.

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  1. In a preheated, non-stick pan over medium heat get the olive oil hot.
  2. Add the broccoli and carrots - saute for 3 minutes.
  3. Add garlic and saute another 2 minutes.
  4. add the water - this steams the broccoli a bit and adds some nice color.
  5. After a few more minutes, the broccoli and carrots should still be crisp, but slightly tender.
  6. Turn heat off and add the honey - mix well.
  7. Serve immediately.
Most Helpful

5 5

Loved this recipe, thanks Joel. My husband, 2yr old son, and I had tons of it today. We all have a hard time with broccoli but not this time! :)

4 5

Prepared this dish to go with a German Goulash recipe I had prepared. It was a great "taste" experience - very easy to prepare (I used frozen broccoli instead of fresh) - and a great compliment to the main dish.

5 5

I made this recipe one evening b/c I had extra broccoli and carrots.....I'm so happy I made it! My husband and I loved it!!! We like garlic so we did use 2-3 cloves. Have made it 3 times already!