Honey Rosemary Chicken
"The prep time is the marinating time. This is a one of a kind recipe that looks and taste great. Serve over my Vegetable Rice Medley (#44614)."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 4 tablespoons honey
- 4 tablespoons balsamic vinegar
- 4 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 12 skinless chicken thighs
- 1 teaspoon salt
- 1⁄4 teaspoon black pepper
directions
- Heat oven to 350.
- In a bowl, combine the honey, vinegar, rosemary and oil; mix well.
- Pour half of the marinade into a large resealable plastic bag; add the chicken.
- Seal bag and turn to coat; refrigerate 2 hours.
- Cover and refrigerate remaining marinade.
- Drain and discard marinade from chicken.
- Place chicken bone side down in a 13x9x2" baking pan.
- Sprinkle with salt and pepper.
- Bake, uncovered, 55-65 minutes, or until juices run clear, basting occasionally with reserved marinade.
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Reviews
-
Very good! I used 5 large chicken breasts instead of the thighs. The chicken was so moist and tender. It baked perfectly at 55 minutes, but I did turn the broiler on for an extra 5 minutes to crisp up the skin a bit. Thanks for posting such a delicious and easy recipe! -
Really great! I used 10 chicken breasts instead of thighs. really delicious! I put it in a skillet with a little olive oil and it worked fine. Put a little of the marinade in the pan while you cook it. It really coats it nicely -
What great flavor and oh-so-juicy! Used skinless, boneless thighs and pan fried them in a bit of olive oil. The honey really helped to caramelize the chicken. Thanks for a great recipe! -
This chicken is great! I didn't have fresh rosemary so i substituted 1 tsp dried powdered. It's really a great mix of flavors and a quite tender. great for entertaining, or just make ahead weeknight dinners.
RECIPE SUBMITTED BY
I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year.
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<br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list.
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<br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes
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<br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks.
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<br>Happy Cooking!
