Honey Rosemary Chicken

Total Time
3hrs 5mins
Prep 2 hrs
Cook 1 hr 5 mins

The prep time is the marinating time. This is a one of a kind recipe that looks and taste great. Serve over my Vegetable Rice Medley (#44614).

Ingredients Nutrition


  1. Heat oven to 350.
  2. In a bowl, combine the honey, vinegar, rosemary and oil; mix well.
  3. Pour half of the marinade into a large resealable plastic bag; add the chicken.
  4. Seal bag and turn to coat; refrigerate 2 hours.
  5. Cover and refrigerate remaining marinade.
  6. Drain and discard marinade from chicken.
  7. Place chicken bone side down in a 13x9x2" baking pan.
  8. Sprinkle with salt and pepper.
  9. Bake, uncovered, 55-65 minutes, or until juices run clear, basting occasionally with reserved marinade.


Most Helpful

Very good! I used 5 large chicken breasts instead of the thighs. The chicken was so moist and tender. It baked perfectly at 55 minutes, but I did turn the broiler on for an extra 5 minutes to crisp up the skin a bit. Thanks for posting such a delicious and easy recipe!

Julie421511 June 08, 2008

Really great! I used 10 chicken breasts instead of thighs. really delicious! I put it in a skillet with a little olive oil and it worked fine. Put a little of the marinade in the pan while you cook it. It really coats it nicely

ABQ Kat October 17, 2006

What great flavor and oh-so-juicy! Used skinless, boneless thighs and pan fried them in a bit of olive oil. The honey really helped to caramelize the chicken. Thanks for a great recipe!

anovamom February 17, 2005

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