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    You are in: Home / Recipes / Honey-Roasted Eggplant With Chiles Recipe
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    Honey-Roasted Eggplant With Chiles

    Honey-Roasted Eggplant With Chiles. Photo by Karen Elizabeth

    1/3 Photos of Honey-Roasted Eggplant With Chiles

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim Petro's Note:

    From Martha Stewart living. Yum! Martha serves these with Shrimp Tikka Masala and Toasted Coconut Rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Toss eggplants with chiles, hoey and oil to coat.
    3. 3
      Roast eggplants (skin sides up) and chiles on a rimmed baking sheet until eggplant is golden, about 20 minutes.
    4. 4
      Flip and roast until eggplant softens, about 10 minutes.
    5. 5
      Season with salt and pepper.

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    Ratings & Reviews:

    • on April 06, 2010

      55

      Delectable! I used 2 regular eggplants and 3 jalapeno peppers and served it with Toasted Coconut Rice, topped with toasted almonds for some added protein. I served it with Braggs Liquid Aminos and Sri Racha sauce at the table. The sweet, spicy, and salty flavors mingled beautifully. Reviewed for Veg*an Swap, April 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2013

      55

      Looks lovely and tastes very good, nice way to use eggplant. I confess it was a little hot for DH particularly, I would tone that down another time, but otherwise, different, we enjoyed this!! Thank you Kim, made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2010

      55

      Yum! I had half a regular eggplant so used that and can't handle the hot Thai chiles so used green bell peppers. I really enjoyed the sweet taste! Thanks! Made for Vegetarian Swap-March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey-Roasted Eggplant With Chiles

    Serving Size: 1 (576 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.6
     
    Calories from Fat 70
    27%
    Total Fat 7.7 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 18.6 g
    74%
    Sugars 30.2 g
    121%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    Thai green chili

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