Honey Peach-Sicles
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 4 cups peach puree, about 6 cups chopped peeled peaches
- 1 cup liquid honey
- 1 (1 1/2 ounce) packet freezer jam pectin
directions
- Combine peach puree and honey, stirring until well blended.
- Gradually whisk in freezer jam pectin, stirring 3 minutes to thoroughly dissolve pectin.
- Pour mixture into small disposable cups or Popsicle moulds.
- Let stand until thickened, 15 to 30 minutes.
- Place a plastic spoon or Popsicle stick in each mould.
- Freeze until firm.
- Note: Frozen fruit-sicles prepared with freezer jam pectin are made with fruit puree, however, freezer jams must be prepared with crushed fruit (mashed with a potato masher) not pureed.
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RECIPE SUBMITTED BY
Kit..ty Of Canada
Ancaster, 0