Honey Mustard Coleslaw With Radishes

Total Time
15mins
Prep 15 mins
Cook 0 mins

The cabbage and lettuce blend makes this salad very good! I usually omit the pecans and decrease the amount of radishes to about 1/2 cup. Original recipe from Peak of the Market.

Ingredients Nutrition

Directions

  1. For the dressing, stir together mayonnaise, sour cream, honey, and mustard in a small bowl; cover and chill.
  2. For the salad, combine cabbage, romaine lettuce, radishes, and green onions in a large bowl.
  3. To serve, add dressing to cabbage mixture; toss lightly to coat, sprinkle with pecans if desired.

Reviews

(1)
Most Helpful

Made this for a family dinner to mixed reviews. I made it exactly and had high expectations, but it was lacking something in the taste, but I can't say what. I will make it, again, but will add more seasonings. Thanks, Carole in Orlando

carole in orlando September 18, 2006

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