This is from Pepperidge Farm. I just love their puff pastry!!!
Make and share this Honey Mustard Chicken Salad Napoleons recipe from Food.com.
- THAW pastry sheet at room temperature 40 minute Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.
- COMBINE chicken, pecans, onions, pepper and dressing.
- SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.