Honey Mustard Chicken Salad Napoleons

Total Time
10 mins
15 mins

This is from Pepperidge Farm. I just love their puff pastry!!!

Skip to Next Recipe


  • 1 sheet frozen puff pastry sheet (1/2 package)
  • 2 cups chopped cooked chicken
  • 12 cup chopped pecans
  • 4 green onions, sliced
  • 12 small red pepper, chopped (optional)
  • 1 cup honey mustard dressing


  1. THAW pastry sheet at room temperature 40 minute Preheat oven to 400°F.
  2. UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.
  3. COMBINE chicken, pecans, onions, pepper and dressing.
  4. SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.