Honey Mustard Chicken Salad Napoleons
photo by Lawsome
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 sheet frozen puff pastry sheet (1/2 package)
- 2 cups chopped cooked chicken
- 1⁄2 cup chopped pecans
- 4 green onions, sliced
- 1⁄2 small red pepper, chopped (optional)
- 1 cup honey mustard dressing
directions
- THAW pastry sheet at room temperature 40 minute Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 2 rectangles. Place on baking sheet. Bake 15 minute or until golden. Let cool.
- COMBINE chicken, pecans, onions, pepper and dressing.
- SPLIT each pastry into 2 layers, making 12 layers in all. Divide chicken mixture among 6 bottom layers and top with top layers.
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RECIPE SUBMITTED BY
Charmie777
United States