Total Time
20mins
Prep 10 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. In large pan, heat 1 inch of water to boiling.
  2. Add carrots and bring water back to boil.
  3. Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
  4. Drain well and transfer to serving bowl.
  5. Drizzle honey on top and sprinkle mint leaves over all.
  6. Toss gently to mix well and serve immediately.
Most Helpful

This is a simple and delicious side dish! I used 1/2 lb. of baby carrots and fresh mint leaves, and it was enjoyed by my entire family, even my father who isn't crazy about veggies. This is a keeper!

Kree August 20, 2003

Exactly the kind of vegetable dish I love! Simple, fresh, doesn't overpower the taste of the carrots. Fat free, too! I made this several times already, since we both enjoy it and it's a great use for the mint I'm growing in a pot on my balcony.

cpenner July 23, 2003

YUM! These were light and refreshing! I loved them :O) I may use a tiny bit less mint next time but these are great! Thanks for posting!

MissTiff16 March 12, 2006