Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Honey-Mint Carrots Recipe
    Lost? Site Map

    Honey-Mint Carrots

    Honey-Mint Carrots. Photo by MissTiff16

    1/1 Photo of Honey-Mint Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pan, heat 1 inch of water to boiling.
    2. 2
      Add carrots and bring water back to boil.
    3. 3
      Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
    4. 4
      Drain well and transfer to serving bowl.
    5. 5
      Drizzle honey on top and sprinkle mint leaves over all.
    6. 6
      Toss gently to mix well and serve immediately.

    Ratings & Reviews:

    • on August 20, 2003

      55

      This is a simple and delicious side dish! I used 1/2 lb. of baby carrots and fresh mint leaves, and it was enjoyed by my entire family, even my father who isn't crazy about veggies. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003

      55

      Exactly the kind of vegetable dish I love! Simple, fresh, doesn't overpower the taste of the carrots. Fat free, too! I made this several times already, since we both enjoy it and it's a great use for the mint I'm growing in a pot on my balcony.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006

      55

      YUM! These were light and refreshing! I loved them :O) I may use a tiny bit less mint next time but these are great! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Honey-Mint Carrots

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.8
     
    Calories from Fat 1
    76%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.3 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.6 g
    22%
    Protein 0.5 g
    1%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes