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    You are in: Home / Recipes / Honey-Mint Carrots Recipe
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    Honey-Mint Carrots

    Honey-Mint Carrots. Photo by MissTiff16

    1/1 Photo of Honey-Mint Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      In large pan, heat 1 inch of water to boiling.
    2. 2
      Add carrots and bring water back to boil.
    3. 3
      Immediately reduce heat, cover pan and simmer about 10 minutes, or until carrots are crisp-tender.
    4. 4
      Drain well and transfer to serving bowl.
    5. 5
      Drizzle honey on top and sprinkle mint leaves over all.
    6. 6
      Toss gently to mix well and serve immediately.

    Ratings & Reviews:

    • on August 20, 2003


      This is a simple and delicious side dish! I used 1/2 lb. of baby carrots and fresh mint leaves, and it was enjoyed by my entire family, even my father who isn't crazy about veggies. This is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2003


      Exactly the kind of vegetable dish I love! Simple, fresh, doesn't overpower the taste of the carrots. Fat free, too! I made this several times already, since we both enjoy it and it's a great use for the mint I'm growing in a pot on my balcony.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006


      YUM! These were light and refreshing! I loved them :O) I may use a tiny bit less mint next time but these are great! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Mint Carrots

    Serving Size: 1 (64 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.8
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 42.3 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.7 g
    Sugars 5.6 g
    Protein 0.5 g

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