Honey-Lime Asparagus with Goat Cheese

READY IN: 25mins
Top Review by hollyfrolly

Perfect, lovely, devilishly delicious. I love the sweetness of the honey with the tartness of the lime. (The zest really makes the dressing come alive!) I wasn't sure whether to serve it hot or cold- so I opted for cold.... OMG, delicious!!!!! Thanks so much for an incredible way to jazz up a regular ol' favorite vegetable. Yum!

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil.
  2. Add the asparagus and cook until crisp-tender, 3 to 4 minutes.
  3. Drain.
  4. Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.
  5. Set aside.
  6. In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth.
  7. Add the asparagus and toss well.
  8. Top with the goat cheese and toasted pine nuts before serving.

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