Top Review by hollyfrolly
Perfect, lovely, devilishly delicious. I love the sweetness of the honey with the tartness of the lime. (The zest really makes the dressing come alive!) I wasn't sure whether to serve it hot or cold- so I opted for cold.... OMG, delicious!!!!! Thanks so much for an incredible way to jazz up a regular ol' favorite vegetable. Yum!
- 453.59 g asparagus, peeled,trimmed,and halved lengthwise if very thick
- 29.58 ml pine nuts
- 14.79 ml lime juice, plus
- 1 lime, zest of
- 29.58 ml olive oil
- 9.85 ml honey
- 1.23 ml kosher salt
- 56.69 g goat cheese
Directions See How It's Made
- Bring a large pot of salted water to a boil.
- Add the asparagus and cook until crisp-tender, 3 to 4 minutes.
- Meanwhile, in a skillet, lightly toast the pine nuts over medium heat, stirring occasionally, about 5 minutes.
- Set aside.
- In a large bowl, whisk together the lime juice, lime zest, oil, honey, and salt until smooth.
- Add the asparagus and toss well.
- Top with the goat cheese and toasted pine nuts before serving.