Honey & Herb Loin Chops

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READY IN: 1hr 35mins
Recipe by Amis227

New Zealand is famous for it's lamb and this is a great example. This was originally found at nzlamb.com which is the site for the New Zealan Lamb Cooperative. Posted for Zaar World Tour 05

Ingredients Nutrition


  1. Heat heavy based frying pan and brown the chops on both sides.
  2. Sprinkle with salt and pepper.
  3. In a small bowl, mix lemon juice, water, mustard, parsley and lemon thyme.
  4. Pour mixture over the chops.
  5. Cover with lid or foil and simmer gently about 1 hour or until tender.
  6. Remove chops and keep warm.
  7. Skim liquid fat from surface and mix the remaining liquid, honey, arrowroot, and water.
  8. Cook until thickened and spoon over chops.

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