Honey Glazed Scallops With Peach Salsa
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
4 skewers
- Serves:
- 4
ingredients
- 1 3⁄4 cups peeled peaches, diced
- 1⁄4 cup red bell pepper, diced
- 1⁄4 cup green onion, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon seeded jalapeno chile, minced
- 2 teaspoons peeled fresh ginger, minced
- 1 garlic clove, minced
- 2 tablespoons soy sauce
- 2 teaspoons oriental sesame oil
- 16 large sea scallops
- 2 tablespoons honey
- fresh cilantro leaves
directions
- Mix peaches, red bell pepper, green onions, 2 tablespoons lime juice, chopped cilantro, jalapeño, 1 teaspoon ginger, and garlic in small bowl to blend. Season with salt and pepper (this is the salsa, so you can make ahead and chill in the fridge).
- Mix soy sauce, sesame oil, and remaining ginger in medium bowl to blend.
- Add scallops and stir to coat. Let stand 30 minutes at room temperature, turning occasionally.
- Prepare barbecue (I used my Foreman grill here, too!). Combine honey and remaining 1 tablespoon lime juice in another small bowl. Thread 4 scallops on each of 4 wooden skewers, dampened first to prevent burning.
- Sprinkle with salt and pepper. Grill scallops until just opaque in centers, brushing occasionally with honey glaze, about 2 minutes per side.
- Spoon salsa into center of platter. Remove scallops from skewers and arrange atop salsa. Sprinkle with cilantro leaves and serve.
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RECIPE SUBMITTED BY
For now, I am a student in Boston, not quite trying to make ends meet, but certainly trying my luck in the kitchen now that I have one all to my very own! I loooooove spicy food and have nostalgia for many foods that I can't quite put my finger on or track down! I think being a chef is my second calling (writing being my first!)