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    You are in: Home / Recipes / Honey Glazed Hickory Chicken Recipe
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    Honey Glazed Hickory Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    MizEmerilLagasse's Note:

    This was my first attempt at using wood chips on my gas grill for flavoring, and it was great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.
    2. 2
      Place the pan in the center of your grill while it is preheating.
    3. 3
      Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.
    4. 4
      Add the chicken pieces and toss to evenly coat.
    5. 5
      Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook).

    Ratings & Reviews:

    • on July 11, 2004

      55

      Easy Meal. Tip; baste often and cook slow creates juicy tender meat. I used boneless breast and added lemon pepper to taste. Try making a alum. foil pocket size of your grill with thin layer of hickory for evenly dispersed smoking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Honey Glazed Hickory Chicken

    Serving Size: 1 (261 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 749.5
     
    Calories from Fat 415
    55%
    Total Fat 46.2 g
    71%
    Saturated Fat 13.2 g
    66%
    Cholesterol 230.0 mg
    76%
    Sodium 991.3 mg
    41%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.2 g
    1%
    Sugars 23.4 g
    93%
    Protein 57.2 g
    114%

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