Honey-Glazed Grilled Plums

Total Time
Prep 15 mins
Cook 10 mins

A great summer dessert

Ingredients Nutrition

  • 4 plums, halved and pitted
  • 88.74 ml honey
  • 709.77 ml vanilla frozen yogurt


  1. Heat a grill to medium.
  2. Toss plums and 2 tablespoons honey in a large bowl.
  3. Liberally brush a grill rack with oil.
  4. Grill the plums, flesh side down, on the rack until lightly browned.
  5. Turn and grill on skin side until plums soften and are warmed through
  6. Serve 2 plum halves with 3/4 cup yogurt immediately.
Most Helpful

4 5

I think this is super easy and tasty to fix. I did on the stove top with my grill pan and served over my Cream Cheese Pound Cake. I think next time I might add a little cognac to deglaze the pan, stir in a little butter (maybe a teaspoon is all) and let that pour over the plums and cake or yogurt for a little extra flair. Very good recipe, thank you for sharing!