Honey Glazed Brandied Carrots

Submitted by Christine

• Ready In: 30mins
• Ingredients: 6
• Serves: 6

ingredients

• 453.59 g bag frozen baby carrots
• 44.37 ml butter
• 44.37 ml honey
• 29.58 ml brandy
• 22.18 ml chopped parsley
• salt and pepper

directions

1. Cook carrots in salted water until they are tender; drain.
2. In a skillet, place carrots and remaining ingredients; cook and stir until carrots are glazed and glossy.

Reviews

[NorthwestGal]

This was a delicious side dish. I served it with Chicken Marsala, and everyone really liked the glazed carrots. I've made Glazed Carrots before but without Brandy. I think I prefer them with that little bit of Brandy added to them. Very tasty recipe, thanks for posting it Christine.