Honey Dijon Turkey and Cheese Panini

READY IN: 19mins
Recipe by ratherbeswimmin

In '200 Best Panini Recipes'

Top Review by tickledsassy

Majorly delicious grilled sandwich. Love how crusty the bread gets on the outside and melty goodness on the inside. Love

Ingredients Nutrition

  • 4 slices sourdough bread (1/2-inch thick slices)
  • 1 tablespoon olive oil
  • 1 tablespoon honey dijon mustard
  • 4 ounces smoked turkey breast, sliced
  • 4 ounces provolone cheese, thinly sliced

Directions

  1. Brush one side of each bread slice with oil.
  2. Place on a work surface, oiled side down, spread with mustard.
  3. On bottom halves, evenly layer with turkey and cheese, alternating layers of each.
  4. Cover with top halves and press gently to pack.
  5. Place sandwiches in preheated panini grill; close the top plate and cook until golden brown, 3-4 minutes.
  6. Serve immediately.

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