Total Time
Prep 5 mins
Cook 15 mins

The tangy flavour will have everyone wanting more, so make extras and use the leftovers in a refreshing salad.

Ingredients Nutrition

  • 1 12 lbs marinating steak, cut 1 inch thick
  • 14 cup honey mustard dressing
  • 14 cup red wine vinegar
  • 2 cloves garlic, finely minced
  • 1 orange, juice and grated peel


  1. Pierce steak with a fork and place in plastic zipper bag.
  2. Combine remaining ingredients and pour over meat.
  3. Marinate for at least 12 hours or overnight in refrigerator, turning several times.
  4. Remove meat from marinade and broil (or grill on preheated barbecue over medium-high heat) for 5 to 7 minutes per side for rare, 7 to 9 minutes per side for medium.
  5. Discard marinade.
  6. To serve, carve steak in thin slices on the diagonal across the grain.