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    You are in: Home / Recipes / Honey Buttered Grilled Salmon Recipe
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    Honey Buttered Grilled Salmon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #369522's Note:

    Great tasting and simple salmon dish that is sure to be a family favorite. I just made this up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasonings of your choice

    Directions:

    1. 1
      Cut Salmon in portion sizes of your choice.
    2. 2
      Leave skin on for grill.
    3. 3
      Prepare your grill by lining it with foil
    4. 4
      Spray non stick spray on foil.
    5. 5
      Light grill (we use a charcoal grill).
    6. 6
      While grill is getting hot prepare Salmon.
    7. 7
      Mix the Honey Spread, 2 Tblsp Dill Weed, 5 packs True Lime
    8. 8
      Spread onto tops of Salmon
    9. 9
      Sprinkle with seasoning of your choice then 1 Tblsp of Dill Weed.
    10. 10
      Place Salmon on grill for at least 10 minutes ( I like my Salmon moist and cooked through, but not too done) The longer you leave it, the more done and dryer it will be.
    11. 11
      The skin may stick to the foil. If you prefer spread more butter mixture onto the salmon 5 minutes before you take off the Salmon.

    Ratings & Reviews:

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    Nutritional Facts for Honey Buttered Grilled Salmon

    Serving Size: 1 (129 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 111
    57%
    Total Fat 12.3 g
    19%
    Saturated Fat 6.3 g
    31%
    Cholesterol 71.5 mg
    23%
    Sodium 126.9 mg
    5%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 18.3 g
    36%

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