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    You are in: Home / Recipes / Honey-Butter Roasted Beets Recipe
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    Honey-Butter Roasted Beets

    1/1 Photo of Honey-Butter Roasted Beets

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MarthaStewartWanabe's Note:

    Beets and honey are just two of nature's purest candies. Combine and roast them, and you have a delicious treat. These beets are sliced and drizzled with a mixture of melted butter, honey, vanilla and just a touch of salt. This smelled so heavenly while roasting that we could hardly wait to dig in.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Slice green tops from beets (and reserve for another use if desired). Carefully peel rough outside layer from beets. Slice beets to 1/4-inch thickness (note that some larger beets may require slicing into quarters). Then arrange in a single layer on a large baking sheet with raised sides.
    3. 3
      In a small microwave-safe bowl, melt honey and butter together (microwave for 30-40 seconds until smooth). Whisk in the salt and vanilla.
    4. 4
      Drizzle honey-butter mixture over beet slices and toss with hands or a rubber spatula until thoroughly coated. Then rearrange into a single layer.
    5. 5
      Roast for 20 minutes, remove from oven, toss with a rubber spatula, redistribute in the pan and return to toast another 10-15 minutes.
    6. 6
      Remove from oven, allow to cool for 5 minutes and serve.

    Ratings & Reviews:


    Nutritional Facts for Honey-Butter Roasted Beets

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 371.5 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 4.5 g
    Sugars 26.7 g
    Protein 3.9 g

    The following items or measurements are not included:

    vanilla bean paste

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