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    You are in: Home / Recipes / Honey-Baked Ham Recipe
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    Honey-Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    gingerbaker's Note:

    This beats standing in some long line for a holiday ham. Soooo good and gives the whole house a delicious holiday aroma!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine all ingredients in bowl. Slice ham halfway through at 1/4 inch intervals. Tie with string. Place in roaster; pour glaze over ham. Marinate for 24 hours. Bake at 350 degrees 1 hour, or until heated through.

    Ratings & Reviews:

    • on February 09, 2014


      This is a fabulous way to roast a holiday ham, gingerbaker. I have made this at least a dozen times for various holidays and parties, and it gets rave reviews each time. I have no idea why I never reviewed this recipe before now (I guess maybe I was waiting until I took a photo, but it gets gobbled up by my family and holiday guests before I have time to snap a few photos). I really loved the combination of spices in this as they go quite well with ham, and it's such an easy recipe that comes out perfect every time. Thank you for sharing your recipe. It's made regularly in my home.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2010


      Delicious!! we used it on a turkey breast at Christmas, YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Honey-Baked Ham

    Serving Size: 1 (605 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1964.2
    Calories from Fat 728
    Total Fat 80.9 g
    Saturated Fat 28.4 g
    Cholesterol 516.2 mg
    Sodium 3009.2 mg
    Total Carbohydrate 167.6 g
    Dietary Fiber 1.0 g
    Sugars 163.6 g
    Protein 141.4 g

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