Honey Apple Glazed Carrots

Submitted by swissms

"From Food Network, courtesy Sara Moulton."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 29.58 ml butter
• 20 baby carrots, peeled and tops trimmed
• 315.37 ml unsweetened apple juice
• 9.85 ml honey
• salt, to taste
• pepper, to taste

directions

1. Melt butter in a nonstick skillet over medium-high heat.
2. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes.
3. Add apple juice and honey and bring to a boil.
4. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes.
5. Season to taste with salt and pepper.

Reviews

[Linky]

These were great! I didn't have any apple juice, so I subbed one cup of water and 1/4 cup of ice wine. DH loved them, too!

 

[duonyte]

I had some julienned carrots that needed to be used up, just enough for a couple of servings, so i winged the quantities of the apple juice and honey - a brief saute in butter, a splash of juice and then a bit of honey with it - delicious and quick.

 

[Debbwl]

Boy life does not much easier or sweeter then these tasty little carrots. I made one very minor change instead of trimming and using real whole baby carrots used a one pound bag of those precut carrots the stores like to baby carrots. Thanks so much for the post.