Honey and Whisky Glazed Sweet Potatoes

Total Time
1hr 5mins
Prep 10 mins
Cook 55 mins

Honey caramelized crispy sweet potatoes. Found at Epicurious.com

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Butter 2-quart casserole dish.
  3. In small saucepan over med-high heat, combine butter, honey, whisky, and sugar. Bring to simmer, whisking until butter and sugar are melted, reduce the heat to med-low and simmer, uncovered for 10 minutes.
  4. In large bowl (or ziplock bag if you let the butter mix cool a bit), toss potatoes with butter mixture, salt, and pepper. Transfer to prepared dish and bake, tossing occasionally, until tender and glazed, about 45 minutes. Serve warm.
  5. *Optional, add chopped nuts mixed throughout or sprinkle on top for last half of baking.


Most Helpful

Delicious. And, as is almost always true for candied sweet potatoes...even better the next day!

BarbryT September 19, 2008

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