Homemade Yogurt
- Ready In:
- 4hrs 3mins
- Ingredients:
- 2
- Yields:
-
4 cups
ingredients
directions
- Heat milk till its finger dipping hot.
- In a glass or ceramic bowl smear the 1 tblsp of prepared yogurt and pour milk over it.
- Stir just once, cover and leave in a warm place to set.
- Takes about 4 hours to set.
- *Remember not to shift the bowl around or shake it, or else the yogurt will not set.
- When set, refrigerate.
- Eat it either plain or with fruits of your choice (pureed or diced).
- I like my cupful with a tsp of sugar.
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Reviews
-
I heated the milk until a bit of steam started coming out and poured it into a yoghurt smeared glass bowl (I used two tablespoons) which I then placed into a pre-heated oven. The oven was turned off. I had to very carefully move the yoghurt bowl a couple of times out of the oven because I had to use it but I didn't jar or shake the bowl. It was in the warm oven for about 3 hours and on my kitchen counter for about 8 hours at 26C degrees. It was much thicker after being stored in the fridge for 11 hours. Make sure the yoghurt you use has "live culture" or it won't work.
RECIPE SUBMITTED BY
Honeybeee
New Delhi
I live in New Delhi, India. I am a stay-at-home grandmom. I spend a fair amount of time on the net....and while surfing for a recipe ran into this site. After that; this is it....a one-stop station for every kind of recipe. I have no favourite cookbook but love collecting recipes from any source. I play a lot of scrabble (Any potential scrabblers out there?!) and hate cooking in summers. Temperatures run into the 40 degrees cent. range and our kitchens are not airconditioned!! I love travelling and, given a chance, would take a month long luxury cruise which touched exotic ports! Aaaahhh....pure bliss!!!!