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Total Time
4hrs 3mins
Prep 4 hrs
Cook 3 mins

Posted on a request. Its really very simple to make!

Ingredients Nutrition

  • 4 cups milk
  • 1 tablespoon yogurt (I save it from the previous day's lot)

Directions

  1. Heat milk till its finger dipping hot.
  2. In a glass or ceramic bowl smear the 1 tblsp of prepared yogurt and pour milk over it.
  3. Stir just once, cover and leave in a warm place to set.
  4. Takes about 4 hours to set.
  5. *Remember not to shift the bowl around or shake it, or else the yogurt will not set.
  6. When set, refrigerate.
  7. Eat it either plain or with fruits of your choice (pureed or diced).
  8. I like my cupful with a tsp of sugar.
Most Helpful

5 5

Hi Honeybeee, Well this was our first attempt and the yogurt was a bit runny. This will not be our last attempt. I just read Velvetinenut's review and I think we will follow suit! Otherwise the taste was very good and worth making again. Thank you for posting.

5 5

I heated the milk until a bit of steam started coming out and poured it into a yoghurt smeared glass bowl (I used two tablespoons) which I then placed into a pre-heated oven. The oven was turned off. I had to very carefully move the yoghurt bowl a couple of times out of the oven because I had to use it but I didn't jar or shake the bowl. It was in the warm oven for about 3 hours and on my kitchen counter for about 8 hours at 26C degrees. It was much thicker after being stored in the fridge for 11 hours. Make sure the yoghurt you use has "live culture" or it won't work.