Homemade Yogurt
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 3 1⁄2 cups skim milk, may use any fat content milk
- 1⁄2 cup non-fat powdered milk
- 3 tablespoons low-fat plain yogurt, be sure to use a live culture and can also be any fat content
- 4 cups boiling water
directions
- Measure liquid milk into a medium saucepan.
- Add powder milk and stir to thoroughly combine.
- Heat over medium heat to just starting to boil and immediately remove from heat.
- Allow to cool 15 - 20 minutes before inserting thermometer (to prevent the milk from boiling up) and cool to 115 - 120 degrees. ( If the milk is to hot it will kill the live culture, if it's to cool it will not turn to yogurt.).
- While milk is cooling add boiling water to a large, wide mouth thermos and allow to warm.
- When milk is cooled to proper temperature wisk in the live yogurt.
- Pour water from thermos, add milk mixture and place top on thermos.
- Set in a warm place and DO NOT disturb for 5 to 8 hours. ( I wrap mine in a clean towel and place on a heating pad.).
- For less tart yogurt let sit for 5 hours (this is for me), for a more tart yogurt let sit for 2 or 3 more hours. Longer time makes tangier yogurt.
- This makes a nice thick, custard like yogurt.
- Can be served or used plain or add your own sweetner, fruit or used in any recipe calling for yogurt.
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Reviews
-
This was awesome! I made one batch plain to cook with and one with stevia and vanilla in it and the kids loved it. It was so simple I will never buy yogurt again. ONE THING I did not have a thermos so I placed the water in my crock pot placed the yogurt in a wide mouth mason jar into the crock pot covered it with a tea towel and then the lid and let sit for 5 hours. It has come out perfect every time.
RECIPE SUBMITTED BY
Miss Annie in Indy
United States