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    You are in: Home / Recipes / Homemade Yogurt Recipe
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    Homemade Yogurt

    Homemade Yogurt. Photo by Engrossed

    1/1 Photo of Homemade Yogurt

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Dienia B.'s Note:

    From a friend at Hope Lodge. I haven't tried this yet so I am not sure of how much or anything. I'm not even sure where to put this.

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    Units: US | Metric


    1. 1
      Heat to 114 to 120 degrees Fahrenheit.
    2. 2
      Keep at this temperature for 3 hours.

    Ratings & Reviews:

    • on January 08, 2007

      I guess I don't have the knack for making yogurt. I tried it in a glass loaf pan in my toaster oven. I used nonfat dry milk, lowfat milk plus some half and half and nonfat yogurt. It was very soupy after 3 hours so I put it in the refrigerator and the next day I added another tablespoon of yogurt and a pinch of sugar. It took about 8 hours to firm up in the toaster oven again. Hmm...maybe it's just me (or my starter yogurt). It also tasted strongly of dry milk powder and I don't like that flavor. I'm glad I tried it though...thanks for the recipe. Made for 1-2-3 hit wonders game.

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    • on October 18, 2006


      Tried this it worked great, just put it in the oven on low, low, low, and 3 hours later had Yogurt. Thanks, Will use lots,

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Homemade Yogurt

    Serving Size: 1 (264 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 277.2
    Calories from Fat 135
    Total Fat 15.1 g
    Saturated Fat 9.4 g
    Cholesterol 55.6 mg
    Sodium 210.7 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 0.0 g
    Sugars 17.4 g
    Protein 14.6 g

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