Prep 0 mins
Cook 2 mins
Bon Appétit September 1995
Make and share this Homemade Sweet-And-Sour Mix recipe from Food.com.
- Combine water and sugar in a saucepan; bring to a boil, stirring, until sugar dissolves; cool syrup.
- Mix syrup with lemon and lime juices; chill until cold; keep covered in refrigerator for up to one week.
- Note: This mixture is great for most cocktails, but for margaritas you may want to reduce the sugar to 1/2 cup.