Total Time
Prep 10 mins
Cook 0 mins

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Ingredients Nutrition


  1. Whisk buttermilk into the mayonnaise and sour cream, whisking until smooth.
  2. Add all other ingredients and whisk until smooth.
  3. Season to taste. I don't add salt because of the mayonnaise.
  4. Serve immediately.
  5. Keep unused portion refrigerated.