I love, love, love my Homemade Taco Seasoning Mix. It's convenient, cheap and oh-so-tasty. And I'm mixing up a new homemade seasoning mix today...this time for ranch dressing! This past weekend I planted some lettuce and other cold weather veggies. I try to eat a salad for lunch everyday and usually mix up a quick vinaigrette (yeah for cheap olive oil this week!). And while I love my vinaigrettes, I also like variety. I've been craving ranch dressing lately and much prefer this homemade version. While I wait for fresh parsley, dill and basil to grow up in the garden and be ready for some "fresh herbs" ranch dressing mix, I plan on using this version with the dried spices until then. I also love this because it costs a fraction of what you would pay for a packet at the store, and makes twice as much!
My Private Note
Units: US | Metric
- 1Add each of the dried spices to a bowl and gently stir.
- 2Store in a resealable plastic baggie or small Ball Canning Jar with tight fitting lid in your spice cabinet.
- 3To make the ranch dressing, whisk together 1/3 cup mayonnaise with 1/4 cup milk (more or less depending on the consistency you want) with 1 tablespoon of the homemade ranch dressing seasoning mix. Season with salt, to taste. Use immediately and can refrigerate for up to 3 days.
- 4Makes about 4 tablespoons worth of mix. Or use the ratios above and mix up however much you'll need!
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Nutritional Facts for Homemade Ranch Dressing Mix - Kitchen Shortcut
Serving Size: 1 (71 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 378.2
- Calories from Fat 258
- Total Fat 28.6 g
- Saturated Fat 5.2 g
- Cholesterol 28.8 mg
- Sodium 606.9 mg
- Total Carbohydrate 28.7 g
- Dietary Fiber 2.0 g
- Sugars 5.4 g
- Protein 4.7 g
The following items or measurements are not included: