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1/2 Photos of Homemade Pineapple Vinegar (Vinagre De Pina)
From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. What a great way to use up the pineapple peels, which always smell too good to throw away. NOTE: I'm not able to list the glass container in the ingredients. You'll need a glass jar with a lid that will hold about 2 quarts, or two 1 quart jars to split the recipe.
Units: US | Metric
Serving Size: 1 (1072 g)
Servings Per Recipe: 1