Homemade Ice Magic
"This magic chocolate sauce sets to a hard shell once it is poured onto ice-cream. It's great for decorating ice-cream cakes, banana splits and sundaes. A little goes a long way and I find it hard to tell the difference between this and the store-bought version."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
1 Jar
ingredients
- 375 g milk chocolate melts
- 250 g unsalted butter, chopped
- 1⁄2 cup vegetable oil
directions
- Over a saucepan of boiling water, using a heatproof bowl, melt the chocolates melts. Make sure that the bowl is not touching the water underneath.
- Whisk in butter and vegetable oil.
- Keep in a clean jar!
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RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
