Total Time
15mins
Prep 5 mins
Cook 10 mins

From Vegetarian Times magazine(Dec. 05), this is easy to make and has a wonderful gingery flavor!

Directions

  1. Bring sugar, ginger, cinnamon stick and 2 cups water to a boil in a large saucepan. Simmer 5 minutes, remove from heat, and stir in cayenne. Let cool.
  2. Strain liquid into small pitcher, and discard ginger and cinnamon. Cover and store in refrigerater until ready to use.
  3. To serve, ladle 1/4 cup ginger syrup into tumbler filled with ice. Top with 3/4 cup sparkling water, and stir. Enjoy!
Most Helpful

5 5

I reduced this recipe by half, my DH who is a ginger-ale lover enjoyed this! thanks Sharon!...Kitten:)