Homemade Garlic Powder

READY IN: 4hrs 30mins
Recipe by DoryJean54

A good way to use up those cloves of garlic. I had to add a teaspoon of salt as an ingredient because I could not post a one ingredient recipe, but you really don't need it, unless you want to make garlic salt!

Top Review by Kittencalrecipezazz

This is the exact same method I use, since this powder is *very* potent I sometimes mix with store-bought garlic powder to increase the flavor, if you are a garlic-lover this is a must-try!

Ingredients Nutrition

Directions

  1. Peel garlic, separate into cloves and cut them into thin slices.
  2. Place sliced garlic on dry sheet pan and into an oven pre-set at 150*.
  3. Turn slices often so they dry out evenly.
  4. After several hours or when they are nice & hard remove from oven & allow to cool.
  5. Grind the dried slices in a blender until you have a fine powder.
  6. Pour garlic powder into a container with an airtight lid & store in the freezer.

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