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    You are in: Home / Recipes / Homemade Cream of Mushroom Soup Recipe
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    Homemade Cream of Mushroom Soup

    Homemade Cream of Mushroom Soup. Photo by PaulaG

    1/1 Photo of Homemade Cream of Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Spgty21's Note:

    Creamy soup for anytime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute 3/4 cup of the mushroom, seasonings and the onion in a medium saucepan on medium high heat until browned and soft (about 5-10 minutes). Add flour and butter to this mixture until the flour is lightly browned (about 5 minutes).
    2. 2
      Meanwhile, saute the rest of the mushrooms in a separate pan until browned.
    3. 3
      Add one addition of the half and half to the onion and mushroom mixture and stir until thick, add the rest. Pour mixture into a blender and blend until smooth.
    4. 4
      Place the mixture back on the stove and add the rest of the mushrooms. Serve with sour cream.

    Ratings & Reviews:

    • on October 16, 2012

      55

      This was made for PAC Fall 2012. The mushrooms were sliced, sauteed until brown and placed in a small dish while the onions browned. A quarter cup of mushrooms were held out and the remaining mushrooms returned to the pan along with the flour and seasonings and then sprinkled with the flour. Once the flour was incorporated and lightly browned the liquid was added. I did use part cream and part chicken stock. Probably about an extra 1/2 cup. The soup was served with a dollop of Greek yogurt instead of the sour cream. While the flavor was very good topping it with the yogurt put it over the top. Thank you for sharing your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Cream of Mushroom Soup

    Serving Size: 1 (110 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 135.3
     
    Calories from Fat 99
    73%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 32.6 mg
    10%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    seasoning

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