1/1 Photo of Homemade Cream of Mushroom Soup
Creamy soup for anytime.
My Private Note
Units: US | Metric
- 1Saute 3/4 cup of the mushroom, seasonings and the onion in a medium saucepan on medium high heat until browned and soft (about 5-10 minutes). Add flour and butter to this mixture until the flour is lightly browned (about 5 minutes).
- 2Meanwhile, saute the rest of the mushrooms in a separate pan until browned.
- 3Add one addition of the half and half to the onion and mushroom mixture and stir until thick, add the rest. Pour mixture into a blender and blend until smooth.
- 4Place the mixture back on the stove and add the rest of the mushrooms. Serve with sour cream.
Browse Our Top Bisques/Cream Soups Recipes
You Might Also Like...View All Bisques/Cream Soups Recipes
Nutritional Facts for Homemade Cream of Mushroom Soup
Serving Size: 1 (110 g)
Servings Per Recipe: 3
- Amount Per Serving
- % Daily Value
- Calories 135.3
- Calories from Fat 99
- Total Fat 11.0 g
- Saturated Fat 6.8 g
- Cholesterol 32.6 mg
- Sodium 186.4 mg
- Total Carbohydrate 7.0 g
- Dietary Fiber 0.8 g
- Sugars 1.4 g
- Protein 3.2 g
The following items or measurements are not included: