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    You are in: Home / Recipes / Homemade Cilantro & Minced Onion Noodles Recipe
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    Homemade Cilantro & Minced Onion Noodles

    Homemade Cilantro & Minced Onion Noodles. Photo by Linajjac

    1/1 Photo of Homemade Cilantro & Minced Onion Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Montana Heart Song's Note:

    I used to make with parsley and minced onion. Now cilantro flakes are available and I like to use them. I did not buy a store brand box noodles for 30 years.Put these in any broth and enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Note

    • 1/2 cup flour, you may need extra flour for rolling

    Directions:

    1. 1
      In a medium bowl, mix water, onion flakes and cilantro flakes. Let set 10 minutes.
    2. 2
      Stir once. Onions and cilantro will swell.
    3. 3
      Add eggs, salt and margarine. Beat until frothy and margarine mixed.
    4. 4
      In large bowl, add flour and baking powder.
    5. 5
      Stir. Make a well in the middle, a deep hole.
    6. 6
      Add the beaten eggs and flakes mixture.
    7. 7
      Fold the flour in all four directions over the well.
    8. 8
      Add water 1 tbsp at a time if dough is too dry. Really depends on how large the eggs are.
    9. 9
      Keep folding the flour over and over.
    10. 10
      Now use hands to mix. Knead dough with the back of your palms.
    11. 11
      While kneading sprinkle the 1/2 cup flour into the dough, knead, fold over, sprinkle, knead, fold over, sprinkle, knead, sprinkle, fold over.
    12. 12
      Form into a large ball please in a bowl.
    13. 13
      Cover, let rest about 10 minutes.
    14. 14
      Divide dough into 4 portions. Turn out each portion on a floured surface. Roll to 1/8 inch thickness.
    15. 15
      Do not use a pasta machine.
    16. 16
      Some of the minced onions pop out.
    17. 17
      Roll up jellyroll fashion. Sprinkle a little flour on dough while rolling up.
    18. 18
      Let set a few minutes. Use a very sharp knife. Cut in 1/4 or 1/2 inch wide strips.
    19. 19
      You can air dry or dry in 200° oven.
    20. 20
      I turn the noodles a few times while drying.
    21. 21
      Store in an air tight container.
    22. 22
      You can use a batch fresh and cook in water or broth also.

    Ratings & Reviews:

    • on November 06, 2007

      55

      This is by far one of the best noodles I've made & I make homemade noodles a lot. I boiled mine in chicken stock. WONDERFUL recipe and a very nice dough to work with. Thanks very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Cilantro & Minced Onion Noodles

    Serving Size: 1 (53 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 140.3
     
    Calories from Fat 22
    16%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 28.2 mg
    9%
    Sodium 219.9 mg
    9%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 4.2 g
    8%

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