1/2 Photos of Homemade Butter in My Bosch
I had three quarts of cream and needed to make butter. This had been separating for a couple of weeks. I use raw milk and skim the cream from the top. I took the 'Butter in my Kitchen Aid' recipe here on the Zaar and modified it for my Bosch. I used the cookie paddles.
My Private Note
- 1Pour the cream and salt into the Bosch bowl.
- 2Using the cookie paddles place the lid on the mixer, both pieces and turn to the #2 setting.
- 3You will begin to see the butter separate in approximately 3 minutes.
- 4Add the ice cubes and mix another minute.
- 5Place a large strainer over a bowl and pour the butter into that, letting the whey and butter separate.
- 6I do not do a lot of rinsing & squeezing.
- 7Put the solid butter into a plastic tub with a nice shape and press it into the container, continueing to drain off the whey as it surfaces.
- 8I place it in the coldest spot in my fridge and just pour off the excess whey when I open it to use a bit.
- 9This is a soft nice butter and it may be a bit crumbly when hardened.
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Nutritional Facts for Homemade Butter in My Bosch
Serving Size: 1 (1023 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 3310.0
- Calories from Fat 3194
- Total Fat 354.9 g
- Saturated Fat 220.9 g
- Cholesterol 1314.4 mg
- Sodium 520.8 mg
- Total Carbohydrate 26.7 g
- Dietary Fiber 0.0 g
- Sugars 1.0 g
- Protein 19.6 g