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    You are in: Home / Recipes / Homemade Butter in My Bosch Recipe
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    Homemade Butter in My Bosch

    Homemade Butter in My Bosch. Photo by Maeven6

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Maeven6's Note:

    I had three quarts of cream and needed to make butter. This had been separating for a couple of weeks. I use raw milk and skim the cream from the top. I took the 'Butter in my Kitchen Aid' recipe here on the Zaar and modified it for my Bosch. I used the cookie paddles.

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    Units: US | Metric

    • 1 quart thickened cream
    • 1 dash salt
    • 3 -5 ice cubes


    1. 1
      Pour the cream and salt into the Bosch bowl.
    2. 2
      Using the cookie paddles place the lid on the mixer, both pieces and turn to the #2 setting.
    3. 3
      You will begin to see the butter separate in approximately 3 minutes.
    4. 4
      Add the ice cubes and mix another minute.
    5. 5
      Place a large strainer over a bowl and pour the butter into that, letting the whey and butter separate.
    6. 6
      I do not do a lot of rinsing & squeezing.
    7. 7
      Put the solid butter into a plastic tub with a nice shape and press it into the container, continueing to drain off the whey as it surfaces.
    8. 8
      I place it in the coldest spot in my fridge and just pour off the excess whey when I open it to use a bit.
    9. 9
      This is a soft nice butter and it may be a bit crumbly when hardened.

    Ratings & Reviews:


    Nutritional Facts for Homemade Butter in My Bosch

    Serving Size: 1 (1023 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3310.0
    Calories from Fat 3194
    Total Fat 354.9 g
    Saturated Fat 220.9 g
    Cholesterol 1314.4 mg
    Sodium 520.8 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 19.6 g

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