Homemade Butter
photo by Crafty Lady 13
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1/2 lb.
- Serves:
- 8
ingredients
- 1 pint heavy whipping cream
- salt
directions
- Whip the cream on high until solid and yellow in color.
- Squeeze the butter against the side of the container to remove the buttermilk. Drain and rinse the butter and squeeze until the water runs clear.
- Add salt to taste. Refrigerate until you're ready to use.
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Reviews
-
I remember making homemade butter in my 5th grade class. All the kids took turns churning the butter. When it was done, we got to have a little butter on saltine crackers. I thought it was the most delicious butter I had ever tasted. This recipe reminded me of that butter except that it didn't get as firm. It was very easy to do and tasted smooth and creamy. It had the texture of soft whipped butter. I took a fourth of the butter and added brown sugar and cinnamon to use on my toast in the morning. I have enjoyed both types of butter very much. I hope they keep well in the refrigerator. Made for Dec 2010 Bargain Basement Tag.