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    You are in: Home / Recipes / Homegrown Ontario Pork Pho Recipe
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    Homegrown Ontario Pork Pho

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    saylaveev's Note:

    I got this from the website. Super tasty, easy to make and versatile. I made this recipe using a new-to-me item called yam noodles I found in my chinese section. They are virtually carb free and worked out well in this dish. I have left this recipe as shown but feel free to make changes. I used regular white vinegar and used a few shakes of tobasco instead of garlic chili sauce. I left out the star anise and bean sprouts cause I couldn't find them. I also left out the basil, mint and coriander in place I used some cilantro leaves. I found that this would suit 2 people eating only this, 2 bowls of a standard soup bowl each. I ate 2 bowls for dinner, DH had 1 and there was 1 bowl leftover for the next day. This would stretch more with a side salad or bread.

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    Serves: 4



    Units: US | Metric


    1. 1
      In large saucepan over medium high heat, brown pork for 5-7 minutes. Drain if necessary.
    2. 2
      Add chili sauce, white of green onion, garlic, ginger, soy sauce and vinegar. Cook for 2 minutes.
    3. 3
      Add chicken stock, star anise and bring to boil.
    4. 4
      Add carrot, mushrooms and reduce heat to simmer. Simmer 10 minutes.
    5. 5
      Stir in noodles and simmer until noodles are tender.
    6. 6
      Garnish with green onions, sprouts and herbs.

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    Nutritional Facts for Homegrown Ontario Pork Pho

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.4
    Calories from Fat 261
    Total Fat 29.0 g
    Saturated Fat 10.2 g
    Cholesterol 92.4 mg
    Sodium 1095.9 mg
    Total Carbohydrate 43.4 g
    Dietary Fiber 2.0 g
    Sugars 7.6 g
    Protein 34.6 g

    The following items or measurements are not included:

    chili-garlic sauce

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