- 750 ml scotch
- 1 1⁄2 cups honey, heather
- 2 teaspoons angelica, root dried
- 1⁄4 teaspoon fennel seed
- lemon zest, 4 inches
- 2 cloves
- 1⁄2 cinnamon stick
- 1 pinch mace
Directions See How It's Made
- Combine scotch, honey, angelica, fennel, lemon zest, cloves, cinnamon and mace.
- Shake several times first day.
- Secon day take out lemon peel.
- Shake once a day for a week; keep in cool dark place.
- Strain through a cheesecloth.
- Cover and age for 6 months in a cool dark place.