Home Made Drambuie

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READY IN: 576hrs
Recipe by Dienia B.

Found this on chow hound; don't want to lose it.

Ingredients Nutrition


  1. Combine scotch, honey, angelica, fennel, lemon zest, cloves, cinnamon and mace.
  2. Shake several times first day.
  3. Secon day take out lemon peel.
  4. Shake once a day for a week; keep in cool dark place.
  5. Strain through a cheesecloth.
  6. Cover and age for 6 months in a cool dark place.

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